Recipe comes from Kathie Grasmeder -- devoted wife to Jack Grasmeder.
1 Cup of Milk
0.25 Cup of Margarine or Butter
1 Egg
3.50 Cups of Bread Flour (has more Glutin in it than regular flour)
0.25 Cup of Sugar
1 Teaspoon of Salt (Tsp)
3.25 Teaspoons of Yeast. (Put this in last and on the top of the dry ingredients so that it folds in nicely when the machine starts)
Put ingredients into the bread maker. In about 45 minutes, the dough should be ready to make about two pizzas. It's best when you use it right away.
over and out, Mark
p.s. Apologies for any whisper-down-the-lane mistakes.